Chocolate

How Marchesi 1824 prepares its “food of the gods” from rare Criollo cacao

Amor Polenta

Why generations of Pasticceria Marchesi customers have loved Amor Polenta

Citron

How the peel of an ancient, famously bitter fruit becomes a sweet delight.

Gianduiotto

Gorgeous gianduiotto, one of the signature products of Pasticceria Marchesi

Sourdough

Pasticceria Marchesi and natural sourdough: a delicious love story.

Hazelnuts

Once considered a gift from the gods, hazelnuts offer a taste of heaven

Grand Cru chocolates

An introduction to the Grand Cru chocolates offered by Pasticceria Marchesi

Vanilla

The remarkable origins of natural vanilla, the spice that conquered the world.

Marchesi Cocktail

The story of the invigorating pre-dinner drink served exclusively by Marchesi 1824.

Cacao Bolivia 68%

Marchesi Cru Sauvage Couverture, made of wild, noble cacao from Bolivia.

Crostata

What is it about a Marchesi 1824 crostata that makes it so irresistible?

The Pistachio

The story of one of the oldest nuts on Earth, and why we all love them.

Fine, sustainable teas from Northern Thailand

An introduction to the exclusive teas served by Marchesi 1824

STORIES

Breakfast moments

STORIES

The wonder Pastry Chef show

Torta Truffé, a traditional chocolate delight

The secrets of the chocolate sensation served by Marchesi 1824.

PRODUCTS

Jungle Oolong Tea