Chocolate Panettone 1 kg
The Marchesi 1824 Chocolate Panettone is a flavorful retelling of the Classic Panettone. In this great leavened cake, the classic Marchesi dough, the result of a slow and skillful process exclusively using yeast starter, is enhanced with extra-fine cocoa powder from the Ivory Coast. The soft, light dough turns brown and the aromas become warmer and deeper. Compared to the yeasts more commonly used for bread and pastries, products baked with sourdough require several additional hours to raise. The slow rising helps the so-called beneficial microorganisms to develop bringing to the leavened cake numerous favourable properties and a unique flavor.
Product code: 540657107_V
WHEAT flour, candied pears 16,7% (pears, sugar, glucose syrup), BUTTER, free-range fresh EGG yolk, cane sugar, chocolate drops 8,4% (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin), water, natural yeast (WHEAT flour, water), Italian honey, fresh MILK, salt, natural flavouring (vanilla pods). May contain traces of NUTS.
Contains gluten, soy, dairy products and egg. May contain NUTS and MUSTARD.
Nutritional values per 100 g: Energy 1719 kJ - 412 kcal; Fats 24 g of which saturates 12.1 g; Trans Fat 0 g; Carbohydrates 42.8 g of which sugars 17.1 g; Added sugars 8 g; Protein 5.5 g; Salt 0.3 g; Sodium 20 mg.
The packaging may vary from the one shown in the picture.