Sponge cake filled with zabaglione Chantilly cream and drizzled with non-alcoholic vanilla-flavoured syrup. Decorated with cream puffs filled with custard cream and puffs of classic and chocolate Chantilly cream. The cake is indicatively for 5 people.
Product code: 700818084_V
In Milan, you can schedule your home delivery or choose a Marchesi store where you can book a free pick-up Find out how to receive your order.
Cream, Sugar, Pasteurized egg yolk, Custard (Pasteurized egg yolk, UHT milk, Sugar, Cream, Rice starch, Vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), Vanilla paste (cane sugar syrup, vanilla concentrate, (15%), vanilla seeds powder, exhausted vanilla seeds, cane sugar)), bitter paste (sugar, vegetable fats (palm, safflower, illipe and shea), skimmed cocoa powder, hazelnuts, sunflower oil, safflower oil, rice oil, whole milk powder, almonds, vanillin, soy lecithin), soft wheat flour, pasteurized eggs, UHT milk, potato starch , Butter, Cream puffs (Pasteurized eggs, Butter, Soft wheat flour, UHT milk, Sugar, Salt), Acacia honey, Mascarpone (Milk cream, acidity regulator: citric acid), Non-alcoholic vanilla syrup (glucose syrup and fructose, maltose, polysaccharides, flavourings, colourings: safflower, annatto), Filling cream (Pasteurized egg yolk, Marsala (Catarratto and Grillo grapes, concentrated grape must, caramelized grape must and alcohol), Sugar, UHT milk, Rice starch, Cream, Stabilizer: sorbitol syrup (E420ii ), Emulsified: E471 (mono and diglycerides of fatty acids)
Cereals containing gluten, Nuts, Milk and milk-based products, Almonds and products containing almonds, Hazelnuts, Soy and soy-based products, Eggs. May contain: Sulfur dioxide and sulphites, Peanuts, Lupins, Brazil nuts, Cashew nuts, Pecans, Walnuts, Macadamia nuts, Fish, Pistachios, Celery, Sesame seeds, Mustard and products derived therefrom
The packaging may vary from the one shown in the picture.
Average nutritional values per 100 g: Energy 353 kcal / 1471 kJ; Fats 24 g, of which saturated fatty acids 4.3 g; Carbohydrates 29 g, of which sugars 20 g; Fibers 0g; Protein 5.3g; Salt 0.34 g