Grand Cru Bar 50g
Gianduja with Ecuador 33%
Marchesi 1824 uses the finest varieties of cocoa from around the world to create its premium chocolate bars. This delightfully smooth blend of gianduia and milk chocolate is made with fine Ecuadorian cocoa powder and high-quality hazelnuts from the hills of Piedmont.
Milk chocolate minimum 33% cocoa. Sugar, PGI Piedmont hazelnuts 26%, cocoa butter, cocoa mass, whole milk powder, unsweetened cocoa powder, emulsifier: soy lecithin. Flavoring: pure vanilla extract powder. May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.
The packaging may vary from the one shown in the picture.