Grand Cru 480 g
Dominican Rep. 46% - Venezuela 72%
Marchesi 1824 uses the finest varieties of cocoa from around the world to create its unique neapolitans. Smooth milk chocolate created with cocoa from Santo Domingo meets refined dark chocolate made with Criollo and Trinitario cocoa from Venezuela’s Sur del Lago region.
Milk chocolate minimum 46% cocoa (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, natural vanilla extract). Dark chocolate minimum 72% cocoa (cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin). May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.
The packaging may vary from the one shown in the picture.