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Grand Cru 480 g

Ecuador 66% - Dominican Rep. 46%

50 €


Marchesi 1824 uses the finest varieties of cocoa from around the world to create its unique neapolitans. In this assortment, delicious dark chocolate from ancient Arriba cocoa plantations in Ecuador complements smooth milk chocolate created with cocoa from Santo Domingo.


Dark chocolate minimum 66% cocoa (Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract). Milk chocolate minimum 46% cocoa (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, natural vanilla extract). May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.


The packaging may vary from the one shown in the picture.

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