Colomba 2000 g
The classic Marchesi 1824 Colomba is prepared over a period of 48 hours using free-range egg yolks, cane sugar, candied Sicilian oranges and almond glaze. It is naturally leavened with sourdough and the selection of high quality ingredients ensuring a deliciously traditional flavour.
Product code: 540658003_V
Ingredients of the pastry (84%): WHEAT flour, candied orange peels 19,9% (orange peels, glucose syrup, sugar), fresh BUTTER Fiandino Farms, free-range fresh EGG yolk, cane sugar, water, natural yeast (WHEAT flour, water), Italian Honey, fresh MILK, salt, natural flavouring (vanilla pods). Ingredients of the icing (16%): sugar, fresh EGG whites from free-range hens, ALMONDS, ALMONDS flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other NUTS and SOY.
The packaging may vary from the one shown in the picture.