Package of 25 small filled eggs
58 €
Description
A classic Easter gift for chocolate lovers of all ages, these small select Marchesi 1824 chocolate-filled eggs are prepared exclusively with the finest ingredients. This inviting assortment contains a selection of blond chocolate eggs filled with milk chocolate and caramel, milk chocolate (36%) filled with almond paste, milk chocolate (46%) with hazelnut filling, dark chocolate (61%) filled with white chocolate and hazelnut cremino, and dark chocolate (70%) with coffee filling.
Product code: 540658052_V
Ingredients
Hazelnut Egg 46% Outside: Milk chocolate 46% (sugar, cocoa from the Los Bejucos plantation, cocoa butter, powdered milk. Vanilla extract. Cocoa min. 46%). Inside: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla. Cocoa min.35.6%), IGP Piedmont hazelnut paste (toasted IGP Piedmont hazelnuts), butter. Almond Egg 36% Outside: Milk chocolate 36% - Central America Blend-Guatemala, Mexico, Costa Rica- (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavoring, cocoa min. 36%). Inside: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla. Cocoa min.35.6%), IGP Piedmont hazelnut paste (toasted IGP Piedmont hazelnuts), almond paste (almonds, vegetable fats, aromas, emulsifier: soy lecithin), butter, puffed rice (grain flours 68% (rice (24%), wheat, corn), sugar, barley malt extract, salt, corn starch, glucose syrup, natural lemon flavor. Contains gluten. Blond and Caramel egg Outside: blond chocolate -- Natural caramel flavor (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla extract. Cocoa min 32%). Inside: milk chocolate and caramel (sugar, cocoa butter, caramel (skim milk, whey, sugar, butter, flavorings), whole milk powder, cocoa beans, emulsifier: soy lecithin. Cocoa min.36%), cremino (IGP Piedmont hazelnuts.(41%), cane sugar, cocoa butter), salted butter caramel nougat (sugar, glucose syrup, whole milk powder, Isigny A.O.P. cream, Isigny A.O.P. salted butter (3.6%), Guerande salt (1.2%), emulsifier: canola lecithin), butter. Coffee Egg 70% Outside: Dark chocolate 70% - Dominican Republic- (Cocoa paste, sugar, cocoa butter, vanilla extract, Cocoa min. 70%). Inside: dark chocolate 61% (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla. Cocoa min.61%), cremino paste (sugar, hazelnuts, cocoa butter), coffee paste (sug
INFO
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