Assorted Gianduiotti 110 g
The celebrated Marchesi 1824 gianduiotti are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa. In this assortment you’ll find a mixture of classic, dark chocolate and sugar-free varieties.
DARK CHOCOLATE GIANDUIOTTO: Toasted IGP Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. MILK CHOCOLATE GIANDUIOTTO: IGP Piedmont hazelnuts (37%), cane sugar, cocoa butter, cocoa paste, whole milk powder (8%), unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 26%. CAN CONTAIN TRACES OF NUTS, MILK PROTEIN (INCLUDING LACTOSE) EGG PROTEIN, SESAME, GLUTEN AND PEANUTS.
The packaging may vary from the one shown in the picture.