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Grand Cru 480 g

Dominican Rep. 46% - Bolivia 68%

70 €


Marchesi 1824 uses the finest varieties of cocoa from around the world to create its unique neapolitans. This assortment combines smooth milk chocolate created with cocoa from Santo Domingo and irresistible dark chocolate made with rare wild Criollo from Bolivia.


Milk chocolate minimum 46% cocoa (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, natural vanilla extract). Dark chocolate minimum 68% cocoa (cocoa mass, sugar, cocoa butter). May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.


The packaging may vary from the one shown in the picture.

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