Naturally delicious, this Marchesi 1824 extra jam is made exclusively with fresh apricots from the Piedmont region and just the addition of cane sugar. The apricots are of a variety that produces small fruits with an intense flavour, for a truly delicious result.
Apricot, sucrose, glucose. Fruit used: 120 g to obtain 100 g of finished product. Total sugars: 50 g to obtain 100 g of finished product.
The packaging may vary from the one shown in the picture.