Naturally delicious, this Marchesi 1824 jam is made exclusively with late tangerines, known for their sweetness and very few seeds, and just the addition of cane sugar. The tangy flavour of this Marchesi 1824 jam is due to the addition of a little zest during preparation.
Tangerines, sucrose, glucose. Fruit used: 65 g to obtain 100 g of finished product. Total sugars: 55 g to obtain 100 g of finished product.
The packaging may vary from the one shown in the picture.