Dark Gianduiotti 110 g
The celebrated Marchesi 1824 gianduiotti, presented here in a dark chocolate version, are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa.
Product code: 510621014_V
Toasted IGP Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 29%.
May contain traces of nuts, milk, sesame, soya and peanuts
Average nutritional values per 100g: Energy 2483kJ/595kcal; Fats 45.8 g of which saturated 14.6 g; Carbohydrates 41.9 g of which sugars 34.9 g; Protein 7.5g; Salt 0.01 g.
The packaging may vary from the one shown in the picture.