Dark Gianduiotti 110 g
The celebrated Marchesi 1824 gianduiotti, presented here in a dark chocolate version, are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa.
Toasted IGP Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 29%.
The packaging may vary from the one shown in the picture.