Gianduiotto 400 g
The celebrated Marchesi 1824 gianduiotti are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa. The high percentage of hazelnuts and cocoa makes for gloriously aromatic results.
Roasted PGI Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.
The packaging may vary from the one shown in the picture.