Gift box Panettone and Pandoro

Ingredients

Panettone 1 kg: WHEAT flour, raisins 15%, fresh BUTTER, fresh EGG yolks from free-range hens, cane sugar, candied orange peel 10.9% (orange peel, glucose syrup, sugar), water, sourdough yeast starter (WHEAT flour, water), Italian honey, fresh MILK. Candied citron peels 1.2% (citron, glucose syrup, sugar), salt, natural flavouring (vanilla beans). Pandoro cake 1 kg: WHEAT flour, fresh EGGS from free-range hens, sugar, BUTTER (MILK), natural yeast (WHEAT), cream (MILK 2.5%), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, natural flavouring of Bourbon vanilla from Madagascar 0.1%, salt, natural flavouring. INGREDIENTS OF THE POWDERED SUGAR PACKET: sugar, WHEAT starch, natural flavouring. Chestnut cream: Chestnuts and sugar. Total sugars: 60 g per 100 g of product. Fruit used: 45 g per 100 g of product. Cube 8x8 classic gianduiotti: Toasted IGP Piedmont hazelnuts (37%), cane sugar, cocoa butter, cocoa paste, whole milk powder (8%), unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 26%. Package of Marron Glacè, 20 pcs: Chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract). No preservatives, flavourings, colouring agents, and anti-oxidants have been added to the product.