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Gift Box


This elegant Easter gift box in Marchesi 1824 style is composed of great traditional classics. The classic Marchesi 1824 Colomba has a delicate, fresh flavour that comes from fine ingredients such as naturally candied Sicilian orange peel, Bourbon vanilla from Madagascar, Italian honey, and eggs from free-range hens. The ingredients are mixed with the exclusive Marchesi yeast starter and the dough is left to rise slowly. The Colomba is accompanied by an assortment of small filled eggs in 5x5 cubes in the flavours of dark chocolate with almond filling and milk chocolate with hazelnut filling, a 25-piece pack of jellies, an 8x8 cube of colored candies and a 300 g jar of pistachio cream.

Product code: 540658066_V


Ingredients of the pastry (84%): WHEAT flour, candied orange peels 19,9% (orange peels, glucose syrup, sugar), fresh BUTTER Fiandino Farms, free-range fresh EGG yolk, cane sugar, water, natural yeast (WHEAT flour, water), Italian Honey, fresh MILK, salt, natural flavouring (vanilla pods). Ingredients of the icing (16%): sugar, fresh EGG whites from free-range hens, ALMONDS, ALMONDS flour, olive oil, rice flour, corn flour, rice starch. Produced in a factory that also uses other NUTS and SOY. 61% Dark chocolate with almond filling: Shell: 61% dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), vanilla. Min. cocoa content 61%) Filling: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (soy lecithin), vanilla. Min. cocoa content 35.6%), IGP Piedmont hazelnut paste (toasted IGP Piedmont hazelnuts), almond paste (almonds, vegetable fats, natural flavoring, emulsifier (soy lecithin), butter, puffed rice (68% grain flours (rice 24%), soft wheat, corn), sugar, barley malt extract, salt, corn starch, glucose syrup, natural lemon flavoring. Contains gluten.Small milk chocolate egg and classic spreadable cream: Shell: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (soy lecithin), vanilla. Min. cocoa content 35.6%) Filling: Hazelnut cream (Toasted IGP Piedmont hazelnuts (32%), cane sugar, vegetable oil (Italian sunflower oil), fat-free unsweetened cocoa powder (10%), whole milk powder, cocoa butter, emulsifier (soy lecithin). Brown sugar, Sicily pistachios (25%), sunflower oil, powdered milk, cocoa butter, emulsifier: soy lecithin, salt. GLUTEN FREE. Allergens: may contain traces of other fruits with shell. OUTSIDE: sugar, rice starch, thickener: gum arabic, maltodextrin, coating agent: carnauba wax, flavourings. Dyes: E132, E120, E101, E160a, E133. INTERNAL: Dark chocolate 37% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavourings). MAY CONTAIN TRACES OF SOY, MILK, NUTS AN


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