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Sbrisolona 250 g

The name of this cake, born in the city of Mantua, derives from the word 'brisa', which means crumb. The characteristic of this cake is its crumbly texture that comes from cornmeal and raw almonds. An interesting fact about this cake is that it cannot be cut into regular slices, but needs to be broken into pieces by hand.


00 flour, sugar, cornmeal, butter, almonds, eggs, salt. Allergens: GLUTEN-EGGS-MILK-NUTS


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