Marchesi 1824 presents a new interpretation of the Classic Panettone cake with a rich, delicious flavour: the Apricot Panettone. In this great leavened cake, the classic Marchesi dough, the result of a slow and skilful process exclusively using yeast starter, is enhanced with the aroma of naturally candied apricots. Compared to ordinary yeast, production with yeast starter requires more time and care to permit the development of microorganisms that possess many beneficial qualities and have a unique flavour.