Jolanda 550 g
This cake was born in the Lake Como area in the early twentieth century as a tribute to the birth of Princess Jolanda of Savoy. It is compact in texture yet delicate and soft. Potato starch is the main ingredient that characterizes this cake, enhanced by a veil of powdered sugar. It is a regal cake, both due to its crown shape and its delicacy and elegance.
Product code: 700821080_V
Vanilla alcoholate (alcohol, water, natural Bourbon vanilla infusion, flavourings), sugar, butter, potato starch, fresh eggs, soft wheat flour, pasteurized egg yolk, lemon complex (natural citrus essential oils and their terpenes , acidity regulators: sodium diacetate, citric acid), cane sugar, vanilla seed extract
Cereals containing gluten, Milk and milk-based products, Eggs. May contain: Sulfur dioxide and sulphites, Peanuts and peanut-based products, Nuts, Lupins and lupin-based products, Almonds and products containing almonds, Hazelnuts, Brazil nuts, Cashew nuts, Pecans, Walnuts, Macadamia nuts, Fish and fish products, Pistachios, Celery, Sesame seeds, Mustard and mustard products, Soy and soy products
The packaging may vary from the one shown in the picture.