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510621017_V

Dark Gianduiotti 350 g

Dark

The celebrated Marchesi 1824 gianduiotti, presented here in a dark chocolate version, are made from the finest I.G.P. hazelnuts from the Langhe region of Piedmont, delicately toasted, crushed and blended with high-quality Ecuadorian cocoa.

Ingredients

Toasted IGP Piedmont hazelnuts (40%), cane sugar, cocoa butter, unsweetened cocoa powder 22/24, cocoa beans. Cocoa min. 29%.

INFO

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