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Grand Cru, 140 g

Ecuador 66% - Dominican Rep. 46%

Marchesi 1824 uses the finest varieties of cocoa from around the world to create its unique neapolitans. In this assortment, delicious dark chocolate from ancient Arriba cocoa plantations in Ecuador complements smooth milk chocolate created with cocoa from Santo Domingo.


Dark chocolate minimum cocoa 66% (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring). Milk chocolate minimum cocoa 46% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, natural vanilla flavoring). CAN CONTAIN TRACES OF NUTS, MILK PROTEIN (INCLUDING LACTOSE) EGG PROTEIN, SESAME, GLUTEN AND PEANUTS.


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