Grand Cru 480 g
Ecuador 66% - Venezuela 38%
Marchesi 1824 uses the finest varieties of cocoa from around the world to create its unique neapolitans. This assortment mixes delicious dark chocolate from ancient Arriba cocoa plantations in Ecuador with rich, creamy milk chocolate made from Venezuelan Criollo cocoa.
Dark chocolate minimum 66% cocoa: Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract. Milk chocolate minimum 38% cocoa: sugar, cocoa butter, cocoa beans, whole milk powder, skimmed milk powder, cream powder, emulsifier: soy lecithin, natural vanilla extract. May contain traces of nuts, milk proteins (including lactose) and egg proteins, sesame, gluten and peanuts.
The packaging may vary from the one shown in the picture.