Panettone 2000 g
The Classic Marchesi 1824 Panettone is the result of almost two centuries of research and passion. The great leavened Christmas cake has a fresh, delicate flavour deriving from its fine ingredients such as raisins from Sei Corone, naturally candied fruit, Bourbon vanilla from Madagascar, Italian honey, and eggs from free-range chickens. The ingredients are mixed with the exclusive Marchesi yeast starter and the dough left to rise slowly. Compared to ordinary yeast, production with yeast starter requires more time and care to permit the development of microorganisms that possess many beneficial qualities and have a unique flavour.
WHEAT flour, raisin 15%, fresh BUTTER, free-range fresh EGG yolk, cane sugar, candied orange peels 10,9% (orange peels, glucose syrup, sugar), water, natural yeast (WHEAT flour, water), Italian honey, fresh MILK. Peel of candied citron 1,2% (citron, glucose syrup, sugar), salt, natural flavouring (vanilla pods). Produced in a factory that also uses NUTS and SOY.
The packaging may vary from the one shown in the picture.