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以传统圣诞礼盒装点经典Marchesi圣诞面包,此款面包堪为近两百年不懈钻研烘焙技艺的结晶。经典Marchesi 1824圣诞面包采用sei corone葡萄干、天然蜜饯、马达加斯加波旁香草、意大利蜂蜜和放养鸡的鸡蛋等优质食材精心制作,味道鲜美可口,惊艳味蕾。将这些食材与Marchesi特色酵母混合,静置让面团慢慢发酵。1.5公斤装圣诞面包搭配一罐600克无糖涂抹奶油、一罐600克李子酱、一包48件装Cremini以及一包390克咖啡方糖和一包450克薄荷软方糖。


Panettone: WHEAT flour, raisin 15%, fresh BUTTER, free-range fresh EGG yolk, cane sugar, candied orange peels 10,9% (orange peels, glucose syrup, sugar), water, natural yeast (WHEAT flour, water), Italian honey, fresh MILK. Peel of candied citron 1,2% (citron, glucose syrup, sugar), salt, natural flavouring (vanilla pods). Produced in a factory that also uses NUTS and SOY. Cream: IGP Piedmont hazelnuts (45%), crystallized maltitol (E965), low-fat bitter cocoa powder, cocoa butter, emulsifier: soy lecithin. GLUTEN FREE product. Allergens: may contain traces of other nuts, milk. Jam: Plum, grape sugar, lemon juice. Fruit used: 120g per 100g of finished product. May contain traces of hazelnut. Cremini: Dark part: toasted IGP Piedmont hazelnuts, sugar, cocoa butter, cocoa mass. Light part: pure white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring. Min. cocoa 31.3%), toasted IGP Piedmont hazelnuts, cocoa mass. Gianduia paste (hazelnuts, low-fat cocoa, cocoa 22/24%, sugar, dextrose, sunflower oil, emulsifier: soy lecithin, flavourings). Sicilian pistachio paste (Sicily pistachios). Whole IGP Piedmont hazelnut. May contain traces of other nuts, sesame and peanuts. Coffee Dragè: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, minimum 66% cocoa), toasted Cuba Caracolillo coffee beans. Contains: soy. MAY CONTAIN TRACES OF OTHER NUTS, NUTS, MILK, SESAME AND PEANUTS. Menthol gummies: White cane sugar, glucose syrup, fruit pectin, 0.2% menthol, Piedmont peppermint essential oil, citric acid. Natural dye: chlorophyllin.


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